The New England Culinary Group is gearing up for a week-long celebration of dining in the neighboring towns of Greenwich and Port Chester, N.Y. Eating Greenwich & Port Chester is a lead-in to Serendipity Magazine's Greenwich Food & Wine Festival (Oct. 22 to 23) and will offer consumers specially discounted prices on prix fixe menus and special offers throughout the entire week, enticing customers, old and new, to visit more than 30 participating Greenwich and Port Chester restaurants.

Unlike your typical "restaurant weeks" that have been taking place throughout the country, Eating Greenwich and Port Chester will not only include specially priced prix fixe menus, it will also include an array of delicious and fun offers from participating restaurants such as family style dining, lunch buffets, early bird dining, "ladies who lunch," a la carte menus, and wine pairing menus.

Prix Fixe prices are set at: Mid-range: Lunch $10.11, Dinner $20.11; High-end: Lunch $18.11, Dinner $30.11.

Restaurant offers can be found at www.newenglandculinarygroup.com.

In addition to the week-long event, a special feature of Eating Greenwich and Port Chester will be a bounce back incentive. Customers who dine at any participating restaurant during Eating Greenwich nd Port Chester week will receive a 20 percent off gift certificate which can be used at any participating Eating Greenwich and Port Chester restaurant before December 1, 2011 (valid Sunday-Wednesday only).

Restaurants who are interested in having their restaurant participate in Eating Greenwich and Port Chester can contact The New England Culinary Group:

Linda@Newenglandculinarygroup.com or call 203-323-4185. Visit www.newenglandculinarygroup.com.

NECG is comprised of a vast array of talented individuals who specialize in providing restaurants and hotels with the necessary products, services, and guidance to create, open, and operate a successful business. NECG is a 501(c)(6) organization and maintains a talent pool of only the most creative, talented, reliable and experienced network of professionals. NECG's support program includes an on-going calendar of educational classes, as well as their branded restaurant promotion weeks including the upcoming:

Eating Branford; Eating West Hartford; Eating Norwalk; Eating Stamford; Eating Fairfield.

NECG is producing "Chefs with Heart," a supper club event to benefit the American Heart Association. "Chefs with Heart" will feature five culinary talents and big band music for an evening of food, wine and dancing. The event will take place Wednesday, Nov. 2, at the newly developed Westport Inn in Westport.

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