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New Canaan News

Saturday, December 20, 2014

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  • Bar Sugo Chef/Owner Pat Pascarella says he makes ìfood that Italians eat every day," including his take on seared scallops. Photo: Contributed
    Bar Sugo Chef/Owner Pat Pascarella says he makes ìfood that Italians eat every day," including his take on seared scallops. Photo: Contributed