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Saturday, May 25, 2013

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Bar Sugo / Everyday Italian

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  • Bar Sugo Chef/Owner Pat Pascarella says he makes ìfood that Italians eat every day," including his take on seared scallops. Photo: Contributed
    Bar Sugo Chef/Owner Pat Pascarella says he makes ìfood that Italians eat every day," including his take on seared scallops. Photo: Contributed

 

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© 2013 Hearst Communications Inc.Hearst Connecticut Media Group, a division of Hearst Newspapers