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Wednesday, October 22, 2014

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Dining with Design at the Glass House

Updated 12:51 pm, Friday, June 17, 2011

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  • Referred to admiringly as the "rock star" chef, Chef Derek Wagner from Providence, Rhode Island, prepared an impressive array of "Farm to Table" specialties from his restaurant "Nicks on Broadway" at the Glass House Dine with Design event, Saturday, June 12, 2011. Photo: Jeanna Petersen Shepard / New Canaan News
    Referred to admiringly as the "rock star" chef, Chef Derek Wagner from Providence, Rhode Island, prepared an impressive array of "Farm to Table" specialties from his restaurant "Nicks on Broadway" at the Glass House Dine with Design event, Saturday, June 12, 2011. Photo: Jeanna Petersen Shepard

 

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On June 11, five of America's most inspirational "farm-to-table" chefs met at Philip Johnson's Glass House in New Canaan to prepare their visionary seasonal creations.

Dine with Design -- an outdoor celebration of farm-to-table cuisine event included several of the outstanding chefs featured in the cookbook "Harvest to Heat -- Cooking with America's Best Chefs Farmers and Artisans." Chefs included chef Michel Richard of Central Michel Richard in Washington, D.C., and Michel in Washington, D.C., and McLean, Va.; chef Lee Chizmar, of Bolete restaurant in Allentown, Pa.; chef Brian Lewis, co-creator, of the Bedford Post, whose new restaurant, Elm, opens this fall in New Canaan; chef Bill Taibe of LeFarm restaurant in Westport; and chef Derek Wagner, of Nicks on Broadway in Providence, R.I. They each created a luncheon cuisine for attendees.

For more photos, including a sneak peak of the Glass House, visit our slideshow at www.newcanaannewsonline.com.